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Instructions
Let’s make this delicious Texas Trash Dip. Follow these steps to ensure a perfect, gooey, and flavorful dip every time.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the center to allow even heating.
Step 2: Prepare the Creamy Base
In a large mixing bowl, add the refried beans, softened cream cheese, and sour cream. Using a hand mixer or spoon, mix these ingredients until they’re well combined, smooth, and creamy.
Step 3: Add the Taco Seasoning and Flavorings
Sprinkle in the taco seasoning packet and mix thoroughly. This seasoning is essential for giving the dip its Tex-Mex flavor. Next, add the diced green chilies and any other optional ingredients (such as jalapeños or bacon) you’d like to include for added flavor. Stir to evenly distribute everything.
Step 4: Fold in the Cheeses
Add 1 cup of shredded Mexican cheese blend and 1 cup of shredded Pepper Jack cheese to the mixture. Stir until the cheese is evenly mixed in. The cheese will melt beautifully when baked, adding a creamy, gooey texture to the dip.
Step 5: Spread the Mixture in a Baking Dish
Transfer the dip mixture into a baking dish (an 8×8 or 9×13-inch dish works best). Use a spatula to spread it evenly. For a thinner dip layer, choose a larger dish; for a thicker dip, use a smaller, deeper dish.
Step 6: Top with More Cheese
Sprinkle the remaining 1 cup of Mexican cheese blend over the top of the dip. This will create a golden, bubbly crust when baked, making it visually appealing and extra cheesy.
Step 7: Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden brown around the edges. This step is crucial to achieving the perfect gooey, melty consistency.
Step 8: Garnish and Serve
Remove the dip from the oven and allow it to cool for about 5 minutes before serving. Sprinkle with chopped green onions, fresh cilantro, or any additional toppings like olives or extra jalapeños for a pop of color and flavor.
Step 9: Serve with Dipping Sides
Serve the Texas Trash Dip hot with tortilla chips, pita chips, veggie sticks, or toasted bread. The warm, cheesy goodness of the dip pairs perfectly with crunchy dippers, making it a true party hit!
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