Baked Zucchini Chips

3. Baking the Chips

1. Bake Slowly: Place the baking sheets in the preheated oven. Bake for 1 1/2 to 2 hours, flipping the zucchini slices halfway through the baking time. The low temperature and slow baking process help to dehydrate the zucchini, creating a crispy texture without burning.
2. Check for Crispiness: Begin checking the zucchini chips after 1 1/2 hours. They should be golden brown and crispy. If they are still soft, continue baking, checking every 10 minutes.
3. Cool the Chips: Once the zucchini chips are crispy, remove them from the oven and let them cool on the baking sheets. They will continue to crisp up as they cool.

4. Optional Toppings

1. Add Parmesan and Herbs: If desired, sprinkle the warm zucchini chips with grated Parmesan cheese and chopped fresh herbs. The heat from the chips will slightly melt the cheese, adding a delicious layer of flavor.

Serving Suggestions

Baked Zucchini Chips are incredibly versatile and can be enjoyed in various ways:

• As a Snack: Serve them on their own as a healthy, guilt-free snack.
• With Dips: Pair them with your favorite dips such as hummus, tzatziki, or guacamole.
• As a Side Dish: Serve alongside sandwiches, burgers, or grilled meats for a nutritious side.
• Topping for Salads: Use them as a crunchy topping for salads to add texture and flavor.

Nutritional Benefits

Zucchini is a nutrient-dense vegetable packed with vitamins, minerals, and antioxidants. Here are some of the key health benefits of incorporating Baked Zucchini Chips into your diet:

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