GARLIC BUTTER STEAK BITES AND MASH

Preparing the Garlic Butter Steak Bites:

1. Season the Steak: Pat the steak pieces dry with paper towels and season generously with salt and freshly ground black pepper.
2. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the steak bites in a single layer, ensuring they are not overcrowded. Sear for 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the steak bites from the skillet and set aside.
3. Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
4. Combine Steak and Herbs: Return the steak bites to the skillet and toss them in the garlic butter sauce. Add the Worcestershire sauce, chopped rosemary, and thyme. Cook for an additional 2-3 minutes, stirring occasionally, until the steak bites are well coated and heated through.
5. Garnish and Serve: Remove the skillet from the heat and garnish the steak bites with freshly chopped parsley.

Plating the Dish

1. Serve the Mashed Potatoes: Spoon a generous portion of the creamy mashed potatoes onto each plate, creating a small well in the center.
2. Add the Steak Bites: Top the mashed potatoes with the garlic butter steak bites, ensuring each plate gets an ample amount of the delicious garlic butter sauce.
3. Garnish: Sprinkle freshly chopped chives over the mashed potatoes for an added burst of color and flavor.
4. Enjoy Immediately: Serve the Garlic Butter Steak Bites and Mash immediately while hot, accompanied by a side of your favorite vegetables or a crisp green salad.

Conclusion

Our Garlic Butter Steak Bites and Mash recipe is a celebration of simplicity and indulgence. The tender, juicy steak bites bathed in a rich garlic butter sauce pair perfectly with the creamy, velvety mashed potatoes, creating a dish that is both comforting and luxurious. Whether you are preparing a special dinner for guests or simply treating yourself to a gourmet meal at home, this recipe is sure to impress and satisfy.