Ground Beef Taco Cabbage Skillet

For the Ground Beef Taco Cabbage Skillet:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1/2 head of cabbage, thinly sliced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• Salt and freshly ground black pepper, to taste
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)
• Shredded cheese, sour cream, and avocado slices (optional, for topping)

Step-by-Step Instructions

Preparing the Ground Beef Mixture:

1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
2. Cook the Ground Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Bell Peppers: Stir in the diced green and red bell peppers. Cook for another 3-4 minutes until the peppers begin to soften.

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