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Homemade Stromboli Recipe
Homemade Stromboli is a delicious, versatile dish that combines the best of Italian flavors in a convenient, handheld form. This rolled dough delight is filled with an assortment of meats, cheeses, and vegetables, making it perfect for a quick meal, a party snack, or a family dinner. Stromboli is a cousin to the calzone, but with a distinctive roll shape and customizable fillings. This recipe will guide you through creating a perfect homemade Stromboli that is sure to impress.
History of Stromboli
The exact origins of Stromboli are a bit murky, but it is widely believed to have been created by Italian-American communities in the United States. The name “Stromboli” may be inspired by the Italian island of the same name or the 1950s movie “Stromboli,” starring Ingrid Bergman. Unlike calzones, which are folded and sealed, Strombolis are rolled and often have a vent or slit on top. This difference in preparation results in a distinct texture and flavor profile, making Stromboli a unique culinary experience.
Ingredients
To make a classic Homemade Stromboli, you will need the following ingredients:
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