Homemade Stromboli

2. Assembling the Stromboli

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Roll Out the Dough: Punch down the risen dough and transfer it to a floured surface. Roll the dough into a large rectangle, approximately 12×18 inches.
3. Layer the Fillings: Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the mozzarella and Parmesan cheeses over the sauce. Layer the pepperoni, ham, salami, bell peppers, mushrooms, and olives (if using) evenly over the cheese.
4. Roll the Dough: Starting from one long side, carefully roll the dough into a tight log, sealing the edges and ends by pinching the dough together. Place the Stromboli seam-side down on the prepared baking sheet.
5. Add the Topping: Brush the top of the Stromboli with the beaten egg. Sprinkle with Italian seasoning, grated Parmesan cheese, and sesame seeds (if desired). Use a sharp knife to make several small slits on the top of the dough to allow steam to escape.

3. Baking the Stromboli

1. Bake: Place the Stromboli in the preheated oven and bake for 25-30 minutes, or until golden brown and the crust is crisp.
2. Cool and Serve: Remove the Stromboli from the oven and let it cool for about 10 minutes before slicing. This helps the fillings set and makes slicing easier.
3. Serve: Slice the Stromboli into 1-inch thick slices and serve warm. It pairs wonderfully with a side of marinara sauce for dipping.

Tips for the Best Stromboli

• Variety of Fillings: Feel free to customize your Stromboli with different meats, cheeses, and vegetables. Popular options include cooked sausage, spinach, and provolone cheese.
• Dough Consistency: If your dough is too sticky, add a little more flour. If it’s too dry, add a splash of water. The dough should be smooth and slightly tacky.
• Seal the Edges: To prevent the fillings from leaking, ensure the edges are well-sealed and the seams are on the bottom.

Storing and Reheating

Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. You can also freeze Stromboli for up to 2 months. To reheat from frozen, bake in a 375°F (190°C) oven for 20-25 minutes.

Variations

• Vegetarian Stromboli: Skip the meat and fill your Stromboli with an assortment of cheeses, spinach, artichokes, olives, and sun-dried tomatoes.
• Spicy Stromboli: Add some spice with sliced jalapeños, spicy Italian sausage, and pepper jack cheese.
• Breakfast Stromboli: For a breakfast twist, fill with scrambled eggs, bacon, sausage, and cheddar cheese.

Conclusion

Homemade Stromboli is a versatile and satisfying dish that brings the best of Italian flavors into your home. Whether you prefer a classic meat-filled version or a customized vegetarian delight, this recipe provides a great base for experimentation. Perfect for gatherings, weeknight dinners, or even game day snacks, Stromboli is sure to become a favorite in your culinary repertoire. Enjoy this delicious, comforting, and customizable dish with your family and friends!