Fatbomb Fluff

For the Base:

• 1 cup heavy whipping cream
• 1/4 cup powdered erythritol (or preferred keto sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup unsweetened cocoa powder (for chocolate version)

Optional Add-ins:

• 1/4 cup nut butter (peanut, almond, or any keto-friendly nut butter)
• 1/4 cup coconut oil or MCT oil
• 2 tablespoons unsweetened shredded coconut
• 1/4 cup sugar-free chocolate chips
• Berries for garnish (raspberries, strawberries)

Step-by-Step Instructions

1. Preparing the Base

Begin by whipping the heavy cream. In a large mixing bowl, use an electric mixer to beat the heavy cream until soft peaks form. This process usually takes about 3-4 minutes on medium-high speed. Be careful not to overwhip, as you want a light and airy texture.

2. Sweetening and Flavoring

Add the powdered erythritol and vanilla extract to the whipped cream. Continue to beat until the sweetener is fully incorporated and the mixture is smooth.

3. Incorporating the Cream Cheese

In a separate bowl, beat the softened cream cheese until it is smooth and creamy. This step is crucial to ensure there are no lumps in your Fatbomb Fluff. Gradually fold the cream cheese into the whipped cream mixture. Use a spatula to gently combine the two until they are fully integrated.

4. Adding Cocoa Powder

For a chocolate version of Fatbomb Fluff, sift the unsweetened cocoa powder into the mixture. Gently fold it in until the cocoa is fully combined, and the mixture is a rich, chocolatey color.

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