Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite. Combining the rich flavors of cinnamon and sugar with the soft, custardy texture of French toast, these muffins are a perfect morning treat or a sweet snack. They are easy to prepare, making them ideal for busy mornings, and they bring a touch of indulgence to any breakfast table.

History of French Toast

French toast, also known as “eggy bread,” “Bombay toast,” or “gypsy toast,” has a long history that dates back to ancient times. The concept of soaking stale bread in a mixture of milk and eggs before frying it has been a practical solution to reduce food waste and create a delicious meal. Over time, various cultures have added their own unique twists, including sweet toppings and fillings. The idea of transforming this beloved dish into a muffin form is a modern innovation that makes enjoying French toast even more convenient and portable.

Ingredients

To make these scrumptious Cinnamon Sugar French Toast Muffins, gather the following ingredients:

For the Muffins:

• 8 cups cubed brioche or challah bread
• 1 1/2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

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