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Creamy Parmesan Noodles
Indulge in the rich, velvety goodness of Creamy Parmesan Noodles, a delightful dish that perfectly combines simplicity and sophistication. This recipe is a testament to the fact that sometimes, the most basic ingredients can create the most extraordinary flavors. Ideal for a quick weeknight dinner or a special occasion, these creamy noodles are sure to become a favorite in your household.
History of Parmesan Noodles
Parmesan noodles have their roots in Italian cuisine, where the use of Parmesan cheese (Parmigiano-Reggiano) dates back to the Middle Ages. This hard, granular cheese is renowned for its robust, nutty flavor and is a staple in many classic Italian dishes. The combination of pasta and Parmesan is a natural pairing, celebrated for its simplicity and the way the cheese enhances the texture and taste of the noodles. Over time, this dish has evolved, with various adaptations emerging to suit different palates and preferences.
Ingredients
To create this luscious dish, you will need the following ingredients:
For the Noodles:
- 8 ounces fettuccine or linguine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
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