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5. Adding Seasonings and Sausage
Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste. Finally, return the cooked sausage to the skillet, stirring until everything is well combined and heated through.
6. Serving the Dip
Transfer the Hot Sausage Beer Cheese Dip to a serving bowl and place it on a platter surrounded by pretzel sticks, breadsticks, and vegetable sticks. This dip is best served warm, so consider keeping it in a slow cooker on the warm setting if you are serving it at a party.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (assuming 10 servings):
- Calories: 310 kcal
- Protein: 14g
- Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 650mg
Conclusion
Hot Sausage Beer Cheese Dip is a flavorful, hearty appetizer that is sure to be a hit at any gathering. The combination of spicy sausage, creamy cheese, and malty beer creates a dip that is both comforting and indulgent. Whether you’re hosting a party or simply looking for a delicious snack, this recipe is a must-try. Enjoy it with pretzels, breadsticks, or your favorite vegetables for a satisfying treat.
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