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6. Optional Add-ins
For added flavor and color, consider stirring in diced red bell pepper and chopped green onions during the last 30 minutes of cooking. These add a fresh crunch and vibrant appearance to the dish.
7. Final Touches
Before serving, taste the Slow Cooker Cheddar Corn and adjust the seasoning with additional salt and pepper if needed. The dish should be creamy, cheesy, and perfectly seasoned.
8. Serving the Corn
Transfer the Slow Cooker Cheddar Corn to a serving dish. This versatile side dish pairs well with a variety of main courses, including roasted chicken, grilled steak, and barbecue ribs. It is also a fantastic addition to a holiday feast, complementing turkey, ham, or roast beef.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (assuming 8 servings):
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 6g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 400mg
Conclusion
Slow Cooker Cheddar Corn is a creamy, savory, and comforting side dish that is sure to please any crowd. The slow cooker method allows the flavors to meld together beautifully, resulting in a dish that is both rich and indulgent. With its easy preparation and delicious taste, this recipe is perfect for any occasion, from casual family dinners to festive holiday gatherings. Try this recipe and enjoy the delightful combination of sweet corn and sharp cheddar cheese.
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