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Optional Add-ins:
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 cup sour cream
- 2 cloves garlic, minced
Step-by-Step Instructions
1. Preparing the Potatoes
Begin by washing and dicing the Yukon Gold potatoes into evenly sized pieces. This ensures uniform cooking and a consistent texture. Yukon Gold potatoes are preferred for their creamy texture and buttery flavor, but you can also use red potatoes or russets.
2. Mixing the Ingredients
In a large bowl, combine the diced potatoes with olive oil, Lipton Onion Soup Mix, and melted butter. Toss until the potatoes are well coated. The olive oil and butter help the seasoning adhere to the potatoes, while the soup mix infuses them with its savory flavor.
3. Adding Liquid
Pour the seasoned potatoes into the slow cooker. Add chicken broth, which helps to steam the potatoes and enhances their flavor. If you prefer a richer taste, you can substitute the chicken broth with vegetable broth or beef broth.
4. Cooking the Potatoes
Set your slow cooker to low heat and cook the potatoes for 6-8 hours, or until they are fork-tender. If you are short on time, you can cook them on high heat for 3-4 hours. Stir the potatoes occasionally to ensure even cooking.
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