French Dip Biscuits

French Dip Biscuits

The French Dip Biscuit is a delightful fusion of flavors and textures, blending the heartiness of a traditional beef sandwich with the buttery flakiness of a biscuit. This dish is perfect for those who crave a rich, savory experience in every bite. The tender beef, steeped in a flavorful au jus, is complemented perfectly by the warm, flaky biscuit, creating a culinary masterpiece that is both satisfying and indulgent.

History of French Dip

The French Dip sandwich, also known as a beef dip, is believed to have originated in Los Angeles in the early 20th century. Traditionally, it consists of thinly sliced roast beef on a French roll, served with a side of beef broth for dipping. Over time, this classic sandwich has been adapted in various ways, leading to the creation of the French Dip Biscuit. This modern twist offers the same beloved flavors with an added layer of comfort and nostalgia, thanks to the biscuit.

Ingredients

For the Beef Filling:

• 2 pounds beef chuck roast
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

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