French Dip Biscuits

Preparing the Au Jus:

1. Collect the Drippings: Pour the drippings from the slow cooker into a small saucepan. Add the beef broth and red wine (if using).
2. Simmer the Au Jus: Bring the mixture to a simmer over medium heat. Allow it to cook for 10-15 minutes, until it has reduced slightly and the flavors have concentrated. Season with salt and pepper to taste.

Assembling the French Dip Biscuits:

1. Split the Biscuits: Carefully split the warm biscuits in half using a serrated knife.
2. Add the Beef: Generously pile the shredded beef onto the bottom half of each biscuit.
3. Serve with Au Jus: Place the top half of the biscuit over the beef. Serve the assembled French Dip Biscuits with a small bowl of au jus on the side for dipping.

Serving Suggestions

For a complete meal, consider serving these French Dip Biscuits with a side of roasted vegetables or a fresh garden salad. Additionally, a dollop of horseradish sauce or creamy garlic aioli can elevate the flavors even further.

Conclusion

French Dip Biscuits are a luxurious twist on a classic favorite, combining the best of both worlds: the robust flavors of a French Dip sandwich with the comforting texture of a homemade biscuit. This recipe is perfect for family gatherings, special occasions, or anytime you want to treat yourself to something truly special. Enjoy the rich, savory goodness with every bite.