Grilled Steak with Tomato and Onion Salad and French Fries

Grilled Steak with Tomato and Onion Salad and French Fries: The Ultimate Recipe

There’s something inherently satisfying about a perfectly grilled steak, especially when it’s accompanied by a refreshing tomato and onion salad and crispy, golden French fries. This classic combination has been a staple in many cultures, celebrated for its simplicity yet packed with flavor. Whether you’re preparing for a family dinner or a weekend barbecue with friends, this recipe promises to deliver a meal that is both comforting and indulgent. By following this detailed guide, you’ll be able to create a dish that not only delights the palate but also looks as good as it tastes.

History of Grilled Steak

The art of grilling steak dates back to ancient times when early civilizations cooked meat over open flames. The method has evolved over centuries, with various cultures adding their own twist. Today, grilling steak is synonymous with summer barbecues, family gatherings, and festive celebrations. The combination of high heat and the natural fats in the meat creates a caramelized crust that is both flavorful and texturally pleasing. Paired with a simple yet vibrant tomato and onion salad, and the universally loved French fries, this dish is a timeless favorite.

Ingredients

For the Grilled Steak:

• 4 ribeye steaks (approximately 1-inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• Juice of 1 lemon
• 1 tablespoon Worcestershire sauce

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