ADVERTISEMENT

Reese’s Bundt Cake

by

ADVERTISEMENT

4. Assemble the Cake

  1. Layer the Batter and Filling: Pour half of the chocolate cake batter into the prepared Bundt pan. Carefully spoon the peanut butter filling over the batter, avoiding the edges of the pan. Pour the remaining batter on top, ensuring the peanut butter filling is completely covered.
  2. Bake the Cake: Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly pressed.
  3. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, invert the pan onto a wire rack and carefully remove the cake. Let the cake cool completely before adding the ganache.

5. Prepare the Chocolate Ganache

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
  2. Melt the Chocolate: Place the chopped semisweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes. Then, stir until the chocolate is completely melted and the ganache is smooth and glossy.
  3. Cool Slightly: Allow the ganache to cool slightly until it thickens enough to coat the back of a spoon but is still pourable.

6. Finish the Cake

  1. Glaze the Cake: Pour the chocolate ganache over the cooled Bundt cake, allowing it to drip down the sides. For a more dramatic effect, pour the ganache from a height, creating thick, luscious drips.
  2. Garnish: Immediately sprinkle the top of the ganache with Reese’s peanut butter chips for added texture and visual appeal.
  3. Serve and Enjoy: Let the ganache set for 10-15 minutes before slicing. Serve the cake with a glass of cold milk or a hot cup of coffee for the perfect dessert experience.

Conclusion

This Reese’s Bundt Cake is the ultimate dessert for chocolate and peanut butter lovers. With its rich, moist chocolate cake, creamy peanut butter filling, and decadent chocolate ganache, it’s a showstopper that will impress your family and friends. Whether you’re baking for a birthday, a holiday, or simply because you’re craving something sweet, this cake is sure to become a favorite in your recipe collection.

ADVERTISEMENT

Leave a Comment