Strawberry Cheesecake Stuffed Donuts

3. Shaping and Frying the Donuts

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out to about 1/2-inch thickness.
2. Cut the Donuts: Use a round donut cutter or a glass to cut out donut shapes. If you want filled donuts without a hole, simply use a round cutter. Reroll the scraps as needed to cut out more donuts.
3. Heat the Oil: In a large, deep pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). It’s important to maintain this temperature to ensure the donuts cook evenly without becoming greasy.
4. Fry the Donuts: Carefully place the donuts into the hot oil, frying them in batches. Fry each side for about 1-2 minutes, or until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.

4. Preparing the Strawberry Glaze

1. Make the Puree: In a blender or food processor, puree the fresh strawberries until smooth.
2. Mix the Glaze: In a bowl, combine the strawberry puree with powdered sugar and vanilla extract. Stir until smooth. If the glaze is too thick, add a little milk to reach the desired consistency.

5. Assembling the Donuts

1. Fill the Donuts: Once the donuts have cooled slightly, use a piping bag fitted with a round tip to fill each donut with the strawberry cheesecake mixture. Insert the tip into the side of the donut and gently squeeze until you feel resistance.
2. Dip in Glaze: Dip the tops of the filled donuts into the strawberry glaze, allowing any excess to drip off. For a more rustic look, you can drizzle the glaze over the donuts instead.
3. Optional Dusting: If desired, dust the tops of the glazed donuts with powdered sugar for an extra touch of sweetness and visual appeal.

6. Serve and Enjoy

1. Plate the Donuts: Arrange the donuts on a serving platter or individual plates. These donuts are best enjoyed fresh, when the filling is creamy and the glaze is still slightly sticky.
2. Pair with a Beverage: These rich and indulgent donuts pair beautifully with a cup of coffee or a glass of cold milk. For an extra treat, try them with a strawberry smoothie for a full strawberry experience.
3. Store Any Leftovers: If you somehow manage to have leftovers, store them in an airtight container in the refrigerator. Reheat briefly in the microwave to restore their soft, pillowy texture.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a truly decadent treat that brings together the best of both worlds—light, airy donuts and rich, creamy cheesecake. The addition of fresh strawberries in both the filling and glaze adds a refreshing burst of flavor, making these donuts irresistible. Whether you’re serving them at a brunch or enjoying them as a special dessert, these donuts are sure to impress.