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7. Add the Cheese
Sprinkle the top of the casserole with the shredded mozzarella and grated Parmesan. This will create a golden, bubbly crust as the casserole bakes.
8. Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered. After 25 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the vegetables are tender when pierced with a fork.
9. Garnish and Serve
Once the casserole is baked to perfection, remove it from the oven and let it cool for about 5 minutes. Garnish with freshly chopped basil leaves before serving. This dish can be served as a main course or as a side dish, depending on your preference.
10. Storage Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also freeze the casserole for up to 2 months. To freeze, wrap the cooled casserole tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw overnight in the refrigerator and reheat as directed.
Conclusion
This ultimate vegetable casserole is more than just a dish; it’s a celebration of flavors, textures, and colors. With its rich history and endless versatility, this recipe is sure to become a favorite in your household. Whether you’re serving it as a comforting family dinner or bringing it to a potluck, this casserole will impress with its vibrant, wholesome ingredients and delightful taste. Try it today and enjoy the wonderful blend of flavors that only a well-made vegetable casserole can offer.
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