Banana Pudding Cheesecake Bars

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, using a hand mixer or a stand mixer fitted with the paddle attachment.
2. Add the eggs one at a time, beating well after each addition. Then, mix in the sour cream and vanilla extract until fully combined and the mixture is silky.
3. Pour the cheesecake batter over the cooled crust, spreading it into an even layer.
4. Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
5. Remove the pan from the oven and allow the cheesecake layer to cool to room temperature, then refrigerate for at least 2 hours to firm up.

Step 3: Prepare the Banana Pudding Layer

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
3. In a separate bowl, lightly beat the egg yolks. Slowly whisk in a small amount of the hot milk mixture to temper the eggs, then pour the yolk mixture back into the saucepan.
4. Continue cooking over medium heat, whisking constantly, until the pudding thickens further, about 2-3 minutes. It should be thick enough to coat the back of a spoon.
5. Remove the saucepan from the heat and stir in the mashed bananas and vanilla extract until well combined.
6. Pour the banana pudding over the chilled cheesecake layer, spreading it out evenly.
7. Cover the pan with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight, until the pudding is fully set.

Step 4: Assemble and Garnish

1. Once the banana pudding layer is fully set, carefully remove the bars from the pan using the parchment paper overhang.
2. Spread the whipped cream evenly over the top of the banana pudding layer.
3. Garnish with sliced bananas and a sprinkling of crumbled vanilla wafers for added texture and visual appeal.
4. Slice the bars into squares or rectangles and serve chilled.

Conclusion

These Banana Pudding Cheesecake Bars are a delightful twist on a classic dessert, offering a rich and creamy experience that combines the best of both worlds. Each layer is meticulously crafted to create a harmonious blend of flavors and textures that will leave your taste buds craving more. Whether you’re a fan of traditional banana pudding or cheesecake, this dessert is sure to become a new favorite in your recipe collection.