ADVERTISEMENT

Grinder Pasta Salad

ADVERTISEMENT

4. Make the Dressing

In a small mixing bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and honey. Add the minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Season with salt and freshly ground black pepper to taste. Whisk until the dressing is fully emulsified and all ingredients are well combined.

5. Assemble the Salad

In the large mixing bowl with the cooled pasta, add the diced meats, cheeses, and chopped vegetables. Pour the dressing over the salad, ensuring that all the ingredients are evenly coated. Toss the salad gently but thoroughly, making sure each bite is infused with the tangy, savory dressing.

6. Chill and Serve

For the best flavor, cover the Grinder Pasta Salad and refrigerate it for at least 1 hour before serving. This allows the flavors to meld together, creating a more cohesive and delicious dish. When ready to serve, give the salad a final toss, garnish with additional fresh parsley if desired, and enjoy.

Tips for Customizing Your Grinder Pasta Salad

  • Add More Vegetables: Feel free to add more vegetables like cucumbers, artichoke hearts, or shredded carrots to enhance the salad’s nutritional profile and texture.
  • Make It Spicy: For those who like a bit of heat, consider adding more crushed red pepper flakes or even a few dashes of hot sauce to the dressing.
  • Try Different Meats: If you prefer, you can substitute the salami and pepperoni with other deli meats such as ham, turkey, or even grilled chicken.
  • Use Whole Wheat Pasta: To make the dish healthier, opt for whole wheat pasta, which adds more fiber and nutrients to the salad.

Conclusion

Grinder Pasta Salad is more than just a side dish; it’s a hearty, flavorful meal that can be enjoyed on its own or as a complement to other dishes. Its vibrant combination of Italian meats, cheeses, fresh vegetables, and a zesty homemade dressing makes it a crowd-pleaser at any gathering. Easy to prepare and even easier to enjoy, this salad is sure to become a favorite in your recipe collection.

ADVERTISEMENT

Leave a Comment