Classic German Chocolate Cake with Coconut-Pecan Filling

3. Prepare the Chocolate Frosting

1. Beat the softened butter and unsweetened cocoa powder together until smooth.
2. Gradually add the powdered sugar, alternating with the milk, beating until light and fluffy.
3. Stir in the vanilla extract and continue to beat until the frosting reaches a spreadable consistency.

4. Assemble the Cake

1. Place the first cooled cake layer on a serving plate. Spread a generous portion of the coconut-pecan filling over the top.
2. Add the second cake layer and spread more of the filling on top.
3. Place the final cake layer on top and frost the top and sides of the cake with the chocolate frosting.
4. Optionally, garnish with pecan halves and a sprinkle of shredded coconut.

5. Serve and Enjoy

Once assembled, allow the cake to set for 30 minutes to an hour before slicing. The balance between the moist chocolate layers and the crunchy coconut-pecan filling will leave your taste buds in pure bliss.

Conclusion

This Classic German Chocolate Cake with Coconut-Pecan Filling is the perfect dessert for any special occasion. With its history rooted in American baking tradition, this cake’s rich chocolate flavor and unique filling will always impress. Serve it at birthdays, holidays,