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Optional Dipping Sauce:
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 tablespoon finely chopped chives or green onions
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
2. Prepare the Sausage Mixture
In a large mixing bowl, combine the ground sausage and cream cheese. Using your hands or a sturdy spoon, mix them together until thoroughly combined. The cream cheese adds a smooth, creamy texture to the sausage balls, making them more tender than the traditional versions.
3. Add the Cheddar Cheese and Rotel
Once the sausage and cream cheese are well-mixed, add in the shredded cheddar cheese and the drained Rotel diced tomatoes and green chilies. The cheddar cheese gives the sausage balls a rich, cheesy flavor, while the Rotel adds a slight kick of heat and a pop of freshness from the tomatoes.
4. Incorporate the Dry Ingredients
Now, add the Bisquick baking mix, garlic powder, onion powder, and black pepper to the mixture. The Bisquick acts as the binding agent, helping the sausage balls hold their shape while baking. Stir until all the ingredients are fully combined, making sure the baking mix is evenly distributed throughout the sausage mixture.
5. Form the Sausage Balls
Using your hands, roll the mixture into small balls, roughly the size of a tablespoon or about 1 to 1.5 inches in diameter. This size makes them perfect bite-sized appetizers. Place the sausage balls on the prepared baking sheet, making sure to leave a little space between each one so they bake evenly.
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