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For the Topping (Optional):
- 1/4 cup crushed peanuts (for garnish)
- Chocolate sauce or peanut butter drizzle (optional)
Step-by-Step Instructions
1. Prepare the Crust
Start by making the graham cracker crust. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix until the crumbs are evenly coated with the butter, resulting in a texture similar to wet sand.
Press this mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to pack the crumbs tightly. This will ensure a sturdy crust that holds up when sliced. Once the crust is evenly packed, place it in the refrigerator to set while you prepare the filling.
2. Make the Peanut Butter Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Make sure there are no lumps—this will give your cheesecake its rich, smooth texture.
Next, add the powdered sugar and vanilla extract, continuing to beat the mixture until everything is well combined. The powdered sugar will sweeten the cheesecake while keeping it light and fluffy.
Now, gently fold in the whipped cream. You can use store-bought whipped topping or homemade whipped cream for this step. Folding it in carefully helps maintain the airiness of the filling, giving the cheesecake a light, mousse-like texture.
3. Assemble the Cheesecake
Once the filling is prepared, retrieve the crust from the refrigerator. Spoon the peanut butter cheesecake filling into the crust, spreading it out evenly with a spatula. Make sure the top is smooth and level to give the finished cheesecake a professional look.
After smoothing the top, place the cheesecake back in the refrigerator to chill and set for at least 4 hours, or preferably overnight. This chilling time is essential for the cheesecake to firm up properly.
4. Prepare the Optional Topping
If you want to take your cheesecake to the next level, now is the time to prepare the toppings. A simple garnish of crushed peanuts adds texture and a salty crunch that complements the creamy filling. You can also drizzle chocolate sauce or a peanut butter topping over the cheesecake for an extra touch of decadence.
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