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Main Ingredients
- 1/2 cup mayonnaise (full-fat mayonnaise for best results)
- 2 tablespoons sweet pickle relish
- 1 1/2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon paprika (for color and subtle flavor)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional, to taste)
Optional Add-Ins:
- 1 teaspoon Worcestershire sauce (adds depth and umami)
- 1 tablespoon ketchup (for a hint of sweetness and color)
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before starting, make sure all the ingredients are measured and ready. This helps ensure a smooth cooking process and guarantees the balance of flavors is just right. The key to perfect Big Mac Sauce lies in the exact combination of these seemingly simple ingredients.
Step 2: Combine the Base Ingredients
In a medium-sized mixing bowl, add the mayonnaise, sweet pickle relish, and yellow mustard. The mayonnaise provides the creamy base, while the pickle relish introduces the iconic tangy-sweet flavor profile that the Big Mac Sauce is known for. The mustard gives the sauce its signature hint of acidity and color.
Using a whisk or a fork, mix these ingredients thoroughly until the mayonnaise and mustard are completely blended, and the relish is evenly distributed throughout.
Step 3: Add the Flavoring Agents
Next, add in the white vinegar, sugar, paprika, onion powder, garlic powder, and salt. Each of these ingredients plays a vital role in mimicking the taste of the original Big Mac Sauce.
- White vinegar introduces a mild sharpness that cuts through the richness of the mayonnaise.
- Paprika adds both color and a subtle warmth that rounds out the sauce.
- Onion and garlic powders are essential for creating the savory, slightly tangy flavor that balances the sweetness from the relish.
- Sugar helps to tie all the flavors together, providing the signature sweet note without overpowering the other ingredients.
Stir the mixture until all the dry ingredients are fully incorporated.
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