Nutter Butter Pie

For the Crust:

• 30 Nutter Butter cookies (crushed into fine crumbs)
• 6 tablespoons unsalted butter (melted)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (smooth, not chunky)
• 8 oz cream cheese (softened)
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream (whipped to stiff peaks)

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnishing (Optional):

• Crushed Nutter Butter cookies (for sprinkling on top)
• Chopped peanuts
• Chocolate drizzle or melted chocolate chips

Step-by-Step Instructions: How to Make Nutter Butter Pie

Step 1: Prepare the Crust

Start by crushing Nutter Butter cookies into fine crumbs. You can do this using a food processor or by placing the cookies in a ziplock bag and crushing them with a rolling pin. The goal is to achieve a fine crumb texture that will form the base of the pie.

In a medium mixing bowl, combine the crushed Nutter Butter cookies with melted butter. Stir until the mixture resembles wet sand and the butter is evenly distributed throughout the crumbs. This combination of butter and cookies creates a sturdy, flavorful crust for your pie.

Next, press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to press the crust evenly and compact it to form a solid base. Once done, place the crust in the refrigerator to set while you prepare the filling.

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