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Optional Ingredients for Additional Flavor and Texture:
- Cinnamon (1 teaspoon for warmth and depth of flavor)
- Vanilla extract (1/2 teaspoon for a subtle sweetness)
- Nuts (like walnuts or almonds for crunch)
- Honey or maple syrup (if you desire extra sweetness, although the apples provide enough natural sweetness)
Step-by-Step Instructions:
Step 1: Prepare the Oats
Start by preheating your oven to 180°C (350°F). This dish is designed to be baked, so we want to ensure that the oven is ready by the time you’ve assembled the ingredients.
Next, grab your oats. Place 1 cup of oatmeal in a food processor or blender and pulse until you achieve a fine, flour-like consistency. This will help create a smooth texture in the final baked dish. If you prefer a chunkier texture, you can skip this step and use the oats as they are.
Step 2: Prepare the Apples
Wash, peel, and core 2 apples. You can choose to leave the skin on if you prefer the added fiber and texture. Once the apples are ready, dice them into small, bite-sized pieces. If you prefer a softer texture, you can lightly sauté the apple chunks in a pan with a touch of water until they soften, about 5 minutes.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, whisk together 2 eggs and 150g of plain yogurt until smooth and creamy. The eggs act as the binding agent in this recipe, while the yogurt brings in moisture and adds a slight tang that balances out the sweetness of the apples.
Step 4: Add Dry Ingredients
To the egg and yogurt mixture, add the ground oats (or whole oats, depending on your texture preference) and 1 teaspoon of baking powder. If you’re using additional spices, now is the time to add 1 teaspoon of cinnamon or 1/2 teaspoon of vanilla extract for extra flavor. Stir well until everything is fully combined. The baking powder will help the dish rise slightly, giving it a light, airy consistency when baked.
Step 5: Fold in the Apples
Gently fold in the diced apples into the oatmeal batter. Ensure that the apples are evenly distributed throughout the mixture. The natural sweetness of the apples will permeate the dish as it bakes, and their juicy texture will add a delightful contrast to the hearty oats.
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