Mac And Cheese Meatloaf Casserole

2. Cook the Macaroni

1. Boil the pasta in salted water according to the package instructions until al dente, usually about 8 minutes.
2. Drain the pasta and set it aside.

3. Prepare the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour, stirring constantly for about 1 minute to create a roux.
3. Gradually whisk in the milk, continuing to stir until the mixture begins to thicken—about 3-5 minutes.
4. Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses, along with a pinch of salt and pepper. Stir until the cheeses are melted and the sauce is smooth.
5. Add the drained pasta to the cheese sauce, stirring to coat evenly.

4. Assemble the Casserole

1. Pour the mac and cheese over the partially cooked meatloaf layer, spreading it out evenly.
2. In a small bowl, combine the breadcrumbs, Parmesan, and melted butter for the topping. Sprinkle this mixture over the top of the mac and cheese.

5. Bake the Casserole

1. Place the assembled casserole back into the oven and bake for an additional 25-30 minutes, or until the top is golden and crispy and the meatloaf layer is fully cooked (internal temperature should reach 160°F or 71°C).
2. Let the casserole rest for 10 minutes before slicing and serving.

Serving Suggestions and Variations

This Mac and Cheese Meatloaf Casserole is hearty enough to stand alone, but you can complement it with a few sides:

• A fresh green salad with a light vinaigrette will balance the richness.
• Steamed vegetables like broccoli or green beans provide a pop of color and extra nutrition.
• If you’re feeling indulgent, serve with a side of garlic bread for the ultimate comfort meal.

Variations:

• Bacon Lovers: Add cooked, crumbled bacon to the meatloaf mixture or sprinkle it over the mac and cheese before baking.
• Spicy Twist: Mix a few dashes of hot sauce or chopped jalapeños into the mac and cheese for extra heat.
• Gluten-Free: Substitute gluten-free breadcrumbs and pasta for an equally delicious gluten-free version.

Conclusion

The Mac and Cheese Meatloaf Casserole is more than just a dish—it’s a celebration of two timeless comfort foods. It’s the perfect choice for a weekend dinner with loved ones, meal prepping, or even a dish to impress at a potluck. Creamy, cheesy pasta combined with tender, flavorful meatloaf makes this casserole a must-try for anyone craving comfort food with a twist.