Lemon Butter Baked Cod

For the Cod:

• 4 cod fillets (about 6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/4 teaspoon paprika (optional, for color)

For the Lemon Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Juice of 1 lemon (about 3 tablespoons)
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon slices, for garnish (optional)

Step-by-Step Instructions

This easy baked cod recipe comes together in just a few steps, making it ideal for both beginners and experienced cooks alike. Follow these instructions to achieve perfectly tender and flavorful cod every time.

1. Prepare the Oven and Cod Fillets

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil to prevent the fish from sticking.
2. Pat the cod fillets dry with a paper towel to remove any excess moisture. This will help the seasonings stick and ensure a nice, flaky texture once baked.
3. Season both sides of the cod fillets with salt, black pepper, and a sprinkle of paprika if you want a slight hint of smokiness and color.

2. Make the Lemon Butter Sauce

1. Melt the butter in a small saucepan over medium heat or in the microwave in short intervals until fully melted.
2. Add the minced garlic to the melted butter and let it cook for about 1 minute to infuse the butter with a subtle garlic flavor.
3. Stir in the lemon juice and lemon zest, mixing until fully combined. This will give the sauce a bright and tangy flavor that complements the cod beautifully.

3. Assemble the Dish

1. Place the seasoned cod fillets in the prepared baking dish, leaving space between each piece to ensure even cooking.
2. Pour the lemon butter sauce evenly over the top of each fillet, making sure they are well coated.
3. Add a few lemon slices on top of the fillets or around the dish for extra citrus flavor and an elegant presentation.

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