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Step-by-Step Instructions to Make Creamy Chicken Alfredo Lasagna Roll-Ups
Step 1: Prepare the Lasagna Noodles
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Be careful not to overcook as they will bake further in the oven.
- Drain and Lay Flat: Drain the noodles and lay them flat on a parchment-lined baking sheet to prevent them from sticking together.
Step 2: Prepare the Filling
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and garlic powder.
- Season the Mixture: Add salt and pepper to taste, mixing well until all ingredients are combined and creamy.
Step 3: Assemble the Roll-Ups
- Spread the Filling: Spread 1/4 cup of the chicken mixture evenly onto each lasagna noodle.
- Roll the Noodles: Starting from one end, carefully roll up each noodle, securing the filling inside.
- Arrange in Baking Dish: Pour a small amount of Alfredo sauce into the bottom of a 9×13-inch baking dish to coat the base. Place each rolled-up noodle seam-side down in the dish.
Step 4: Top with Alfredo Sauce and Cheese
- Pour Remaining Alfredo Sauce: Drizzle the rest of the Alfredo sauce evenly over the lasagna roll-ups, making sure each roll is covered.
- Top with Mozzarella: Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Step 5: Bake the Lasagna Roll-Ups
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cover and Bake: Cover the baking dish with foil and bake for 20 minutes.
- Uncover and Broil: Remove the foil and broil on high for an additional 3-5 minutes to brown the cheese until golden and bubbly.
Step 6: Garnish and Serve
- Add Garnish: Sprinkle the finished dish with chopped fresh parsley for a pop of color.
- Serve Hot: Let the lasagna roll-ups rest for a few minutes before serving. Plate individually for a neat and satisfying presentation.
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