Hard-boiled egg fritters: quick and easy to make

Once the oil is hot, fry the breaded hard-boiled eggs until golden and crispy, turning them gently to ensure even cooking.
Once ready, transfer the hard boiled egg fritters to a plate lined with absorbent paper to remove excess oil.
Serve the hard boiled egg fritters hot, perhaps accompanied by a sauce of your choice or a simple flavoured mayonnaise.
These hard boiled egg fritters are crispy on the outside and soft on the inside, and will be a guaranteed hit with the whole family!
Really crispy and irresistible.
Whether you serve them as a side dish or as a starter, this fried courgette recipe will be a family favourite!

INGREDIENTS2 courgettesSalt2 eggs100 g (1/2 cup) of yoghurt60 g (1/2 cup) of flourOil for frying

METHOD
Cut the courgettes into circles. Transfer them to the bowl, season with salt and mix well with your hands. Cover with foil and set aside for 15 minutes.
In a bowl, combine the eggs, yoghurt, season with salt and mix. Add the flour and mix well.
Coat the zucchini with the flour and then pass them in the egg mixture. Fry in hot oil until golden on both sides.