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1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray and set aside.
2. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add chopped spinach to the skillet and cook until wilted, stirring occasionally, for about 3-4 minutes. Remove from heat and let it cool slightly.
4. In a mixing bowl, combine the cooked shrimp, shredded cheese, and cooked spinach. Season with paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
5. Lay the catfish fillets flat on a cutting board or work surface. Divide the shrimp, spinach, and cheese mixture evenly among the fillets, placing it in the center of each fillet.
6. Carefully roll up each catfish fillet, securing the filling inside. Place the stuffed catfish seam side down in the prepared baking dish.
7. Season the stuffed catfish with a sprinkle of paprika, salt, and pepper for added flavor.
8. Bake in the preheated oven for 20-25 minutes, or until the catfish is cooked through and flakes easily with a fork.
9. Once done, remove the stuffed catfish from the oven and let it rest for a few minutes before serving.
10. Garnish with chopped parsley and serve hot with lemon wedges on the side for a refreshing citrus twist.
Conclusion
Indulge in the symphony of flavors that this stuffed catfish recipe offers. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this dish is sure to satisfy your culinary desires. With its combination of tender catfish, savory shrimp, vibrant spinach, and gooey cheese, each bite is a culinary adventure. Try this recipe today and treat your taste buds to an unforgettable dining experience.
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