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Homemade Reuben Bake Recipe
The Homemade Reuben Bake transforms the classic flavors of a traditional Reuben sandwich into a warm, cheesy, and savory casserole. With layers of flavorful corned beef, tangy sauerkraut, gooey Swiss cheese, and a creamy dressing, all baked on a bed of rye bread, this dish is perfect for any occasion. Whether you’re serving it as a hearty weeknight meal or at a gathering, it’s sure to impress. Let’s dive into this delicious, easy-to-make recipe that brings together everything you love about a Reuben sandwich in a satisfying bake.
The History Behind the Reuben
The origins of the Reuben sandwich have sparked debates, with competing stories tracing its beginnings either to a New York deli or a hotel in Omaha, Nebraska. One thing is certain: it’s an American deli staple loved for its bold flavors. The combination of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing served on rye bread has made it a classic for decades. This Homemade Reuben Bake takes all of those iconic flavors and elevates them into a crowd-pleasing casserole that’s even easier to prepare.
Ingredients
For the Reuben Bake:
- 1 pound of corned beef, thinly sliced or chopped
- 1 ½ cups sauerkraut, drained and rinsed
- 2 cups Swiss cheese, shredded
- ½ cup Russian or Thousand Island dressing
- 8 slices rye bread (or use a rye-pumpernickel blend), cubed
- 1 tablespoon Dijon mustard
- 4 large eggs
- 1 ¼ cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon caraway seeds (optional, for extra rye flavor)
- Fresh parsley, chopped (for garnish)
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