Homemade Reuben Bake

6. Make the Egg Mixture

In a separate mixing bowl, whisk together the eggs, milk, and melted butter. If you’re using the optional seasonings (garlic powder, onion powder, or smoked paprika), add them at this point. Pour this egg mixture evenly over the casserole, ensuring that all layers are moistened.

7. Bake

Sprinkle the caraway seeds over the top, if desired, for extra flavor. Place the casserole in the preheated oven and bake for about 35–40 minutes, or until the top is golden brown and the cheese is bubbly.

8. Garnish and Serve

Once baked, remove the Reuben Bake from the oven and allow it to cool for about 5–10 minutes. Garnish with freshly chopped parsley for a pop of color and freshness.

Serve warm, either as a main dish or alongside a fresh salad or crispy fries.

Pro Tips for a Perfect Reuben Bake

1. Corned Beef: You can purchase pre-cooked corned beef from the deli counter or use leftover corned beef from a previous meal. If you prefer, pastrami also works well as a substitute.
2. Sauerkraut Preparation: Make sure to drain and rinse the sauerkraut well to avoid excess moisture, which can make the bake too wet. Pressing the sauerkraut in a paper towel can help remove extra liquid.
3. Customize the Dressing: While traditional Russian or Thousand Island dressing is perfect for this recipe, you can make your own homemade version with mayonnaise, ketchup, and a dash of Worcestershire sauce for an extra personal touch.
4. Make-Ahead Option: This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Simply cover the assembled casserole with plastic wrap, and when ready to bake, remove from the fridge and bake as instructed.

Why You’ll Love This Recipe

• Easy to Prepare: This bake takes all the flavors of a classic Reuben sandwich and transforms them into a simple, no-fuss meal. By layering the ingredients into a casserole, you can feed a crowd without the hassle of assembling individual sandwiches.
• Crowd-Pleasing: Whether you’re hosting a family gathering, bringing a dish to a potluck, or preparing a cozy dinner at home, this Reuben Bake is guaranteed to be a hit. The savory combination of corned beef, sauerkraut, and Swiss cheese is a flavor combination loved by many.
• Comfort Food at Its Best: This casserole is hearty, cheesy, and packed with flavor, making it the ultimate comfort food. The crispy, golden crust from the toasted bread and the creamy layers inside ensure a satisfying bite every time.