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Buttermilk Fried Chicken Tenders Recipe
Crispy on the outside, juicy on the inside, Buttermilk Fried Chicken Tenders are a beloved classic, perfect for satisfying comfort food cravings. This recipe combines tender, marinated chicken with a flavorful, golden crust for a result that is both mouthwatering and delightfully crunchy. Great for parties, family dinners, or casual gatherings, these tenders are always a hit.
Introduction to Buttermilk Fried Chicken Tenders
A popular choice in American cuisine, fried chicken tenders have a long history as a go-to snack and meal option. Originating in Southern cooking, the buttermilk marinade keeps the chicken tender and moist while infusing it with rich, tangy flavor. Combined with a crispy seasoned coating, this fried chicken tender recipe is ideal for achieving that irresistible crunch.
Ingredients for Buttermilk Fried Chicken Tenders
Each ingredient in this recipe has been carefully selected to create the perfect balance of flavors and textures.
For the Chicken Marinade
- 1 1/2 pounds chicken tenders (or chicken breast strips)
- 1 1/2 cups buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional, for a hint of spice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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