ADVERTISEMENT
Tips for the Perfect Mexican Meatball Soup
- Add a touch of spice: For a little heat, add a chopped jalapeño or a pinch of red chili flakes when sautéing the onions.
- For a thicker broth: Use a fork to gently mash a few of the cooked potatoes in the pot to thicken the soup naturally.
- Customize the vegetables: Feel free to add or substitute with vegetables like corn, peas, or spinach for added variety and nutrition.
Serving Suggestions
Serve this Mexican Meatball Soup hot with a side of warm tortillas or crusty bread to soak up the flavorful broth. You can also add a dollop of sour cream or a squeeze of fresh lime juice for a hint of tangy flavor. For an authentic touch, sprinkle with queso fresco and serve with freshly made salsa verde on the side.
Mexican Meatball Soup is a versatile dish, ideal for cold weather or as a nourishing meal year-round. The flavors only improve with time, making it a fantastic option for meal prepping or making ahead. Enjoy a warm bowl of this traditional Mexican favorite and savor each spoonful filled with wholesome ingredients, vibrant spices, and heartwarming memories.
ADVERTISEMENT
