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- Croustillant and cheese-topped pommes au four: a delicious treat.
A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage - Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le
with a generous amount of melted cheese and fresh herbs on top, and velvety within.
THE PUBLICATION
- Here is a detailed recipe to help you make this delicious dish.
- What are the ingredients?
- Regarding the round potatoes:
- Four large turnips, peeled and sliced into half-inch slices
- Two tablespoons of olive oil in a soup bowl
THE PUBLICATION
- Sea salt: 1 teaspoon of coffee
- Bleu cheese: 1/2 teaspoon of café
- Half a cup of coffee grounds powdered
- Paprika: 1/2 teaspoon of cayenne pepper
- Pour les accoutrements :
THE PUBLICATION
- Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)
- Two soup spoons of fresh persil, chopped
- For the garnish, faculty-prepared haché choulette
- Instructions:
- Bring the four to a boil.
THE PUBLICATION
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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