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Crack Burgers Recipe
If you’ve ever been on the hunt for the ultimate burger, look no further than Crack Burgers. These burgers are aptly named because they are so irresistibly delicious that one bite will leave you wanting more. Bursting with savory flavors, rich textures, and an incredible blend of toppings, this recipe takes the classic burger to new heights. Whether you’re hosting a BBQ or looking to upgrade your weeknight meal, these burgers will quickly become a favorite.
The History of Crack Burgers
The term “Crack Burger” emerged from the idea of creating a burger so flavorful that it feels “addictive.” While the name may be modern, the concept of creating a burger with a perfect balance of savory, smoky, creamy, and crispy elements has been a long-standing goal for chefs and home cooks alike. The Crack Burger takes the traditional hamburger and amplifies it with layers of flavor that are both comforting and bold.
Ingredients for Crack Burgers
To make these addictively delicious Crack Burgers, you’ll need the following:
For the Patties:
- 1 ½ lbs ground beef (80/20 for juicier patties)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons Worcestershire sauce
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