Crack Burgers

For the Crack Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet relish
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste

For the Toppings:

• 4 slices of cheddar cheese or any cheese of your choice
• 4 slices of cooked bacon
• 4 burger buns (preferably brioche for added richness)
• Butter for toasting buns
• Crisp lettuce leaves
• Sliced tomatoes
• Pickles

Step-by-Step Instructions to Make Crack Burgers

Step 1: Prepare the Crack Sauce

Start by making the addictive Crack Sauce. In a medium-sized bowl, whisk together the mayonnaise, ketchup, Dijon mustard, sweet relish, apple cider vinegar, smoked paprika, garlic powder, and a pinch of salt and pepper. This tangy, creamy sauce is the secret ingredient that gives Crack Burgers their unforgettable flavor. Once combined, cover and refrigerate the sauce while you prepare the rest of the ingredients.

Step 2: Season the Ground Beef

In a large mixing bowl, add the ground beef. Season it with garlic powder, onion powder, smoked paprika, Worcestershire sauce, and a generous amount of salt and pepper. Gently mix the seasonings into the beef using your hands, but be careful not to overwork the meat, as this can make the burgers tough.

Step 3: Form the Patties

Divide the seasoned ground beef into 4 equal portions and shape them into patties about ¾ inch thick. Use your thumb to create a slight indentation in the center of each patty; this will prevent them from puffing up during cooking and ensure they cook evenly.

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