Crack Burgers

Step 4: Cook the Patties

Heat a grill or a skillet over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side, depending on your preferred doneness. For a medium-rare burger, aim for an internal temperature of 135°F. Add a slice of cheddar cheese on top of each patty during the last minute of cooking and cover the grill or skillet to allow the cheese to melt.

Step 5: Cook the Bacon

While the patties are cooking, fry the bacon slices in a separate pan until crispy. Once done, place them on a paper towel to drain any excess grease.

Step 6: Toast the Buns

Melt some butter in a skillet and toast the brioche buns until they are golden brown and slightly crispy. This extra step adds a delightful texture to the burgers and prevents the buns from becoming soggy when topped with the sauce.

Step 7: Assemble the Crack Burgers

Now comes the fun part—assembling the burgers! Start by spreading a generous amount of Crack Sauce on both the top and bottom halves of the toasted buns. Place the lettuce leaves on the bottom bun, followed by a juicy burger patty topped with melted cheese. Add a slice of crispy bacon, sliced tomatoes, and pickles. Finish with the top bun.

Step 8: Serve and Enjoy!

Your Crack Burgers are ready to serve! Pair them with some crispy fries, onion rings, or a fresh side salad, and enjoy the combination of flavors that will leave your taste buds dancing.

Tips for Perfect Crack Burgers

1. Use high-fat ground beef – Opt for 80/20 ground beef, as the higher fat content ensures juicy, flavorful patties.
2. Don’t press down on the burgers while cooking – Pressing releases the juices, leading to a dry burger.
3. Toast the buns – This adds texture and prevents sogginess from the sauce and burger juices.
4. Customize the toppings – While bacon, cheese, lettuce, and tomatoes are classic, feel free to add grilled onions, jalapeños, or even an egg for an extra layer of indulgence.

Final Thoughts

Crack Burgers deliver on every level—juicy beef patties, smoky bacon, a creamy sauce, and perfectly toasted buns. This is the burger recipe that will become your go-to for any occasion. Whether it’s a weekend BBQ or a casual family dinner, these burgers are guaranteed to impress.