Taco Crockpot

Ingredients:

• 2 lbs beef chuck roast (or pork shoulder, if preferred)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 (15 oz) can diced tomatoes, drained
• 1 (4 oz) can diced green chilies
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt (more to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Juice of 1 lime
• 2 tablespoons tomato paste
• Corn or flour tortillas (for serving)
• Toppings: Shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.

Step-by-Step Instructions for Taco Crockpot Recipe

Step 1: Prepare the Meat

Start by selecting a high-quality cut of meat such as beef chuck roast or pork shoulder. These cuts are ideal for slow cooking because they become incredibly tender over time. Begin by trimming any excess fat from the meat and patting it dry with paper towels.

Next, season the meat generously with salt, pepper, and half of the chili powder, cumin, and paprika. This seasoning ensures the flavors penetrate deep into the meat during the slow-cooking process.

Step 2: Sear the Meat (Optional but Recommended)

Although this step is optional, we highly recommend searing the meat before placing it in the crockpot. Heat a large skillet over medium-high heat, add a tablespoon of oil, and sear the meat on all sides until browned. Searing locks in the juices and adds an extra layer of flavor to your Taco Crockpot Recipe.

Step 3: Add Ingredients to the Crockpot

Once the meat is seared (if applicable), transfer it to the crockpot. Add the chopped onions, minced garlic, beef broth, diced tomatoes, green chilies, remaining chili powder, cumin, paprika, oregano, tomato paste, and the juice of one lime. Stir everything together, ensuring the meat is well-coated with the mixture of spices and liquids.

Step 4: Slow Cook

Set your crockpot to low heat and cook the meat for 8-10 hours. If you’re in a hurry, you can set it to high and cook for 4-6 hours, but low and slow will always yield the most tender results. Check periodically to ensure the meat stays moist, adding a little more broth if necessary.

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