Hasselback Chicken with Spinach, Bacon, and Cheese (Parmesan, Mozzarella, Cream Cheese)

Ingredients:
Spinach Dip:

8 oz cream cheese, softened
⅓ cup Mozzarella cheese, shredded
⅓ cup Parmesan cheese, grated
3 cloves garlic, minced
5 ounces frozen spinach, chopped and thawed
Salt, to taste
Hasselback Chicken:
4 chicken breasts
6 strips bacon, cooked and drained

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