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CREPES RECIPE
INGREDIENTS:
EGGS 6
FLOUR TYPE 00 500gr
MILK 1lt
BUTTER 60gr
SEA SALT a pinch
METHOD :
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CREPES RECIPE
INGREDIENTS:
EGGS 6
FLOUR TYPE 00 500gr
MILK 1lt
BUTTER 60gr
SEA SALT a pinch
METHOD :
Read more on next page
ADVERTISEMENT