ADVERTISEMENT
Kielbasa Reuben: A Twist on a Classic
The Reuben sandwich is an iconic American favorite, known for its savory layers of corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian or Thousand Island dressing, all grilled to perfection between slices of rye bread. But what if you gave this classic a smoky twist? Introducing the Kielbasa Reuben, a delicious variation that swaps out corned beef for the rich, smoked flavor of kielbasa sausage. This innovative spin brings a new dimension to the already beloved sandwich, offering a heartier bite that’s perfect for any meal.
The History of the Reuben Sandwich
The exact origins of the Reuben sandwich are somewhat contested, but it is widely believed to have been created in the early 20th century. Some credit Reuben Kulakofsky, a grocer in Omaha, Nebraska, with inventing the sandwich during a poker game. Others attribute its creation to Arnold Reuben, the owner of Reuben’s Delicatessen in New York City. Despite its uncertain beginnings, the Reuben sandwich has become a staple in American delis and restaurants. By substituting kielbasa for the traditional corned beef, the Kielbasa Reuben puts a modern and flavorful twist on this time-honored classic.
Ingredients for the Perfect Kielbasa Reuben
To make this smoky and satisfying Kielbasa Reuben, you’ll need the following ingredients:
- 1 pound of kielbasa sausage, sliced thinly
- 1 cup of sauerkraut, drained and rinsed
- 8 slices of rye bread
- 4 slices of Swiss cheese
- 1/2 cup of Thousand Island dressing (or Russian dressing)
- 2 tablespoons of butter, softened
- Optional: 1/2 teaspoon of caraway seeds (for added flavor)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
