My church friends love making this recipe and it always runs out

Indulge in the perfect blend of creamy caramel, rich pecans, and velvety chocolate that transports you to dessert paradise. Our Pecan Pie Bark, reminiscent of the iconic pecan pie, promises an explosion of flavors that’ll captivate your palate.
During a quaint Sunday service, I stumbled upon this gem. Dubbed the Sunday Pecan Pie Bark, its fame spread like wildfire, attracting many from far and wide. Crafted by the talented Sister Margaret, this combination of caramel, chocolate, and pecans is sheer perfection. The challenge? The ever-growing demand often leaves many empty-handed, a sight we’re eager to change. We’re on a mission to spread this joyous treat far and wide, ensuring all leave with their spirits lifted.
Pecan Pie Bark Recipe:
Ingredients:

Ingredients:

12-14 graham crackers (enough to cover the baking sheet)

1 cup unsalted butter

1 cup brown sugar

2 cups coarsely chopped pecan halves

1/4 tsp salt

1 tsp vanilla extract

Instructions:

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