Chocolate buns

For the Topping:

• 1 egg yolk (beaten, for egg wash)
• 2 tablespoons coarse sugar (optional, for sprinkling)

Step-by-Step Instructions to Make Chocolate Buns

1. Prepare the Dough

In a small bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5-10 minutes until it becomes foamy. This step ensures that the yeast is activated and ready to make the dough rise.

In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Make a well in the center and add the egg, softened butter, vanilla extract, and the yeast mixture. Mix until a soft dough forms.

2. Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time. Kneading helps to develop the gluten, which gives the buns their soft and chewy texture.

3. Let the Dough Rise

Once the dough is smooth, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size. The rising process is crucial for creating light and fluffy buns.

4. Prepare the Chocolate Filling

While the dough is rising, prepare the chocolate filling. In a small bowl, mix the chocolate chips with unsweetened cocoa powder (if using) for an extra boost of chocolate flavor. Set this aside.

5. Roll Out the Dough

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a large rectangle, about ¼ inch thick. Brush the surface of the dough with melted butter, ensuring the entire surface is covered.

6. Add the Chocolate Filling

Sprinkle the chocolate chips evenly across the dough, making sure to spread them out so that each bun will have a generous amount of chocolate in the center.

7. Shape the Buns

Roll the dough up tightly from one long side, just like you would with cinnamon rolls. Once it’s rolled, cut the dough into about 12 equal pieces using a sharp knife. Each piece should resemble a spiral with the chocolate filling swirled inside.

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