Cinnamon French Toast Bubble Up Recipe

Step-by-Step Instructions for Cinnamon French Toast Bubble Up

Step 1: Prepare the Baking Dish and Biscuit Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick spray to prevent sticking.
2. Prepare the Biscuit Dough: Cut each biscuit from the can into four small pieces. Spread the biscuit pieces evenly in the prepared baking dish.

Step 2: Make the Cinnamon Custard Mixture

1. Whisk the Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth.
2. Add Sweetness and Flavor: Add the granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg (if using). Whisk until everything is well combined and you have a smooth custard.

Step 3: Assemble the French Toast Bubble Up

1. Pour the Custard: Pour the cinnamon custard mixture over the biscuit pieces, ensuring they are all coated. Use a spatula to press down the biscuit pieces so they absorb the custard mixture.
2. Let It Soak (Optional): For an even richer flavor, cover the dish and let it sit in the refrigerator for 10–15 minutes to allow the biscuit pieces to soak up the custard.

Step 4: Bake the Cinnamon French Toast Bubble Up

1. Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the biscuit pieces are puffed up and golden brown. A toothpick inserted into the center should come out clean.
2. Cool Slightly: Allow the casserole to cool for 5 minutes before adding the glaze.

Step 5: Make the Glaze

1. Combine Ingredients for Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the milk amount to reach your desired consistency.
2. Drizzle the Glaze: Drizzle the glaze over the warm French toast bubble up, letting it melt over the top.

Serving Suggestions

Serve this Cinnamon French Toast Bubble Up warm with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar. Pair it with scrambled eggs, bacon, or a fresh fruit salad for a complete breakfast experience. This dish is great for serving a crowd and is perfect for holiday mornings or lazy weekends.

Enjoy every bite of this fluffy, cinnamon-sweet breakfast treat!