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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon of olive oil (for cooking)
- Fresh chopped parsley (optional, for garnish)
Step-by-Step Instructions for Making Coca-Cola Marinated Chicken Breasts
1. Prepare the Marinade
In a medium bowl, whisk together the Coca-Cola, soy sauce, Worcestershire sauce, ketchup, brown sugar, and apple cider vinegar. Add the garlic powder, onion powder, smoked paprika, black pepper, salt, and optional cayenne pepper for a bit of spice. Mix until the ingredients are fully incorporated and the sugar has dissolved.
2. Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that all the pieces are fully submerged. Seal the bag or cover the dish, then refrigerate the chicken for at least 2 hours, but for the best flavor, let it marinate for up to 8 hours or overnight.
3. Preheat the Grill or Pan
When ready to cook, preheat your grill to medium-high heat (about 375°F to 400°F). If you’re cooking indoors, preheat a large skillet or grill pan over medium-high heat and add olive oil to prevent sticking.
4. Cook the Chicken
Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the marinade as it’s not safe to reuse. Place the chicken breasts on the grill or in the heated skillet. Cook for about 6-8 minutes per side, depending on the thickness of the chicken, until it reaches an internal temperature of 165°F (75°C) and the exterior is nicely caramelized.
5. Rest the Chicken
Once the chicken is fully cooked, remove it from the grill or skillet and let it rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
6. Serve
Garnish the chicken with freshly chopped parsley if desired, and serve alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
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