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For Topping:
- 1 tablespoon of rolled oats
- 1 tablespoon of sesame seeds
Step-by-Step Instructions for Making Oatmeal Bread with Walnuts and Sesame
1. Prepare the Oats
In a medium bowl, combine the rolled oats with the warm water. Stir and let the mixture sit for about 10 minutes until the oats soften and absorb the water.
2. Activate the Yeast
In a small bowl, mix the yeast with 1/4 cup of warm water and a pinch of sugar. Allow the yeast to sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and will help your bread rise.
3. Mix the Dough
In a large mixing bowl, combine the softened oats, activated yeast, honey, olive oil, and salt. Stir to mix well. Gradually add the bread flour and whole wheat flour, stirring after each addition until the dough starts to come together.
4. Add Walnuts and Sesame Seeds
Once the dough starts forming, fold in the chopped walnuts and sesame seeds. These add a lovely crunch and nutty flavor to the bread.
5. Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth, elastic, and slightly tacky to the touch. If the dough feels too sticky, sprinkle in a little more flour as you knead.
6. First Rise
Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
7. Shape the Dough
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and gently shape it into a loaf. Transfer the dough to a greased loaf pan. If desired, sprinkle the top with rolled oats and sesame seeds for added texture and visual appeal.
8. Second Rise
Cover the loaf pan with a towel and let the dough rise for another 30-45 minutes, or until it has risen slightly above the rim of the pan.
9. Preheat the Oven
While the dough is rising, preheat your oven to 375°F (190°C).
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