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A Dutch Baby Bake is a delicious, custard-like pancake that’s simple yet impressive. Known for its crispy, puffed edges and soft, golden center, the Dutch Baby is perfect for breakfast, brunch, or dessert. This recipe brings European flair to the table, delighting guests with its appearance and rich taste. Here’s a comprehensive guide to creating this beautifully puffed pancake in your own kitchen.
Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup AP flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla
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