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Ingredients
Here’s what you’ll need to make this delicious cocoa and banana baked oatmeal:
Main Ingredients
- 2 cups rolled oats – For the best texture, use old-fashioned rolled oats rather than quick oats.
- 2 large ripe bananas – Bananas not only add natural sweetness but also help bind the oatmeal.
- 1/4 cup unsweetened cocoa powder – This will add a rich chocolate flavor without added sugars.
- 1/4 cup pure maple syrup – Use natural maple syrup for a hint of caramel-like sweetness.
- 1 1/2 cups milk (any type; almond, oat, or dairy milk all work well)
- 1 large egg – Helps to bind the ingredients and gives a custardy texture.
- 1/4 cup melted coconut oil or butter – Adds richness and moisture.
- 1 teaspoon vanilla extract – Enhances the chocolate and banana flavors.
- 1 teaspoon baking powder – Ensures the oatmeal bakes up light and fluffy.
- 1/4 teaspoon salt – Balances the sweetness and enhances the other flavors.
Optional Toppings and Mix-ins
- 1/2 cup chocolate chips or chunks – For an extra chocolatey experience.
- 1/2 cup chopped walnuts or pecans – Adds a crunchy texture and healthy fats.
- Sliced banana or berries – For garnish and added sweetness.
- Greek yogurt or whipped cream – To serve on top for added creaminess.
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